Woman Mindful Eating
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Mindful Eating Strategies for Weight Loss and Wellness Plans: Mindful eating explained by a Long Island Registered Dietitian Nutritionist

Reaching, and maintaining, a healthy weight can be challenging for many. Over the past 30 years working with thousands of clients to help improve their wellness, understand weight loss, lose weight, and sustain weight loss with individualized…
Delicious freshly baked bread assortment on dark rustic background
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THE TRUTH ABOUT BREAD, Long Island Registered Nutritionist helps you choose the best breads for your diet plan 

Despite its widespread popularity, bread is often characterized as unhealthy, harmful, and fattening. Regardless of what you have heard or read, “bread is not the enemy”.   The popularity of the low-carb diet has made bread (and…
Food Choices
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Weight Loss Simplified, Tips on How to Lose Weight from Long Island Registered Dietitian

Weight loss misinformation misleads! Food Fads and Fad Diets are defined as unusual diets and eating patterns that promote short-term weight loss, with no concern for long-term weight maintenance or overall health. These diets are often…
Slow Eating
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Nutritionist Tips on How to Eat Less and Lose Weight, Behaviors to Support Sustainable Weight Loss and Wellness

Attaining and maintaining your optimal weight is a path toward disease prevention and health promotion. And portion control is an essential component of weight management.  Changing your thoughts can change the way you eat.  As a registered…
Unhealthy Snacks
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Long Island Dietitian Tips to Healthy Snacking, Weight Loss and Maintenance: TO SNACK OR NOT TO SNACK – That Is the Question

It is well understood that snacking can be a significant factor in weight management and health, but the definition is inconsistent. A clear understanding is needed to prevent unwanted weight gain or to promote weight loss. The simplest…
Diabetes Prevention
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Prevent Diabetes with Nutrition Interventions from Long Island Registered Dietitian & NYS Certified Nutritionist: The Risk of Developing Diabetes has Increased in Younger & Younger Individuals

It is estimated that 10% of all U.S. adults have diabetes, while 34.5% have prediabetes.  Being overweight or obese is the strongest risk factor for developing prediabetes and then full-blown diabetes.  According to the CDC, additional…
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Long Island Certified Nutritionist Recommendations to Promote Health and Maintain an Optimal Weight During the Menopausal Years

  As a Registered Dietitian Nutritionist, I work with individuals of all ages to develop personalized diet plans to meet changing nutritional needs, translating research into practice. Whether you’re struggling to attain or maintain…
Menopause
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Causes of Weight Gain After Menopause: Long Island Registered Dietitian Works with Women to Reassess Health Goals and Nutritional Needs

  Though menopause is the end of the reproductive phase of a woman’s life, it is an opportunity to reassess their health goals and nutritional needs.  As a certified nutritionist, I work with women who are pre, peri and post-menopausal,…
Pasta
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Can Pasta Be Included in A Healthy Weight Loss Plan? Answered by a certified dietitian nutritionist

As a Long Island registered dietitian nutritionist, many of my weight loss patients mistakenly think that pasta must be avoided. Pasta is restricted on most “one-size-fits all diets” since it is typically viewed as a food that causes…
Healthy Eating
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Keeping Those Unwanted Pounds Off – A Long Island Registered Dietitian’s Tips

As a registered dietitian who has been working with individuals for more than 30 years, I have learned what common beliefs prevail: Most people mistakenly believe the challenge of weight management is to lose weight.  Research shows that…