Can a Nutritionist Help with Kidney Disease?
What do diabetes and kidney disease have in common? Diet – they are both improved with the identical nutrition plan.
How do you keep your kidneys healthy when you have diabetes?
If you manage your blood sugar you reduce the likelihood…
IS THE GLYCEMIC INDEX IMPORTANT IN 2024? Or is it Outdated?
To understand my answer, I need to explain the glycemic index, fiber, and processing:
What is the glycemic index?
By definition, the glycemic index is a measure of the blood glucose raising potential of the carbohydrate content of a food…
The Food Plan to Prevent and Manage Diabetes, explained by a registered dietitian nutritionist
The prevalence of type 2 diabetes is rising worldwide, especially in older adults. Diet and lifestyle are effective tools for type 2 diabetes prevention and management. Though a plant-based food plan may be new to the public, it is not new…
Treat or Reverse Nonalcoholic Fatty Liver Disease (NAFLD) with an Individualized Diet Plan from a Long Island RDN
Question: Should I be worried about nonalcoholic fatty liver disease?
Answer: Yes, you should be concerned. You need to learn what you can do to reverse this progressive disease.
Your liver is one of the largest organs in your…
New York State Certified Dietitian Nutritionist Explains How to attain diabetes remission with nutrition
In my last blog I explained diabetes remission. To Achieve this goal, you need to understand What To Eat.
Here are some tips from the Academy of Nutrition and Dietetics:
The evidence is clear that a whole food, plant forward,…
IS TYPE 2 DIABETES REVERSIBLE? Answered by a New York State registered dietitian nutritionist
Not only can you prevent or delay prediabetes from progressing to type 2 diabetes, but Type 2 diabetes is reversible. As a RDN working with patients for over 30 years, I can provide you with dietary and behavioral strategies to sustain the…
CAN INTERMITTANT FASTING REVERSE TYPE 2 DIABETES? Long Island Certified Clinical Nutritionist Discusses Advantages of Time-Restricted Eating
In two of my recent blogs, I explained Chrononutrition and Circadian Rhythm (biological clock). The discussion was the related to the effectiveness at as strategy for weight loss. As important, if not more important, is the potential…
CAN LATE NIGHT EATING LEAD TO WEIGHT GAIN? Long Island Dietitian Nutritionist Discusses Weight Loss, Health, and Eating Times.
Does meal timing matter? Would it be beneficial if you ate according to your internal clock? These questions can only be answered if you understand CHRONONUTRITION.
Chrononutrition is an emerging field of nutrition sciences that studies…
Medical Nutrition Therapy, PLADO – The 21st Century Approach to Chronic Kidney Disease, explained by a New York State Certified Dietitian Nutritionist
It is fortunate for those with chronic kidney disease that nutritional factors can significantly impact the progression. As stated in Today’s Dietitian, “at a minimum, a careful diet can help preserve patients’ remaining…
Achieve Remission of Type 2 Diabetes exclusively with Diet: Implement a personalized diet plan developed for you by a Long Island registered dietitian nutritionist
According to the CDC, over 37 million people have diabetes, 90 – 95% of whom suffer from type 2 diabetes. And approximately 96 million American adults have prediabetes. The primary medical response to this has almost always been to medicate.
There…