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The Food Plan to Prevent and Manage Diabetes, explained by a registered dietitian nutritionist

The prevalence of type 2 diabetes is rising worldwide, especially in older adults. Diet and lifestyle are effective tools for type 2 diabetes prevention and management. Though a plant-based food plan may be new to the public, it is not new…
Brain Food
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Dietary Interventions to Improve Brain Health from a Long Island RDN: WHAT IS GOOD FOR YOUR BODY IS GOOD FOR YOUR BRAIN

  ARE YOU CONCERNED ABOUT BRAIN HEALTH AND COGNITIVE DECLINE?   Many people, including a significant number of my patients, only consider their body’s nutritional needs, meaning from the neck down. But the neck up, the brain,…
Healthy food in heart diet
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Improve Heart Health with a Diet Plan from a Long Island RDN: Ingredients of a Heart Healthy Diet

Hearts are an amazing muscle – beating about 100,000 times every day to keep us alive.  What you eat – or don’t eat, increases or decreases the risk of heart attack, stroke, and heart failure, as well as type 2 diabetes, hypertension,…
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Eating Patterns Recommendations for Healthy Aging from New York Dietitian Nutritionist: Dietary Recommendations for Seniors

In my last blog, I explained how important nutrition is for both prolonged life expectancy and decreased chronic, degenerative disease. Now you need to understand how and what to eat. Research has found that healthy dietary “patterns”,…
Pushing Pseudoscience
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Is Nutrition Junk science taking over social media? Asked and answered by a Long Island Registered Dietitian Nutritionist

People of all ages are increasingly getting their nutrition information from social media. Next people look to friends and family, then celebrities for nutrition advice and information. The result - misinformation and false news is spreading.…
Reversing Diabetes
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IS TYPE 2 DIABETES REVERSIBLE?  Answered by a New York State registered dietitian nutritionist

Not only can you prevent or delay prediabetes from progressing to type 2 diabetes, but Type 2 diabetes is reversible. As a RDN working with patients for over 30 years, I can provide you with dietary and behavioral strategies to sustain the…
Intermittent Fasting
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CAN INTERMITTANT FASTING REVERSE TYPE 2 DIABETES?  Long Island Certified Clinical Nutritionist Discusses Advantages of Time-Restricted Eating

In two of my recent blogs, I explained Chrononutrition and Circadian Rhythm (biological clock). The discussion was the related to the effectiveness at as strategy for weight loss. As important, if not more important, is the potential…
Breast Cancer Prevention
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Reduce Risk of Breast Cancer Progression or Returning with a Healthy Diet Plan: Long Island Registered Dietitian Explains Link Between Breast Cancer and Nutrition

If you have or have had breast cancer, you probably want to know what you can eat that might lower your risk of the cancer progressing or returning.  Fortunately, breast cancer is one of the most researched types of cancer - examining the…
Beautiful Thanksgiving Table of Empty Place Setting with Decor Intermittent Fasting
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A Long Island Dietitian Nutritionist explains the Benefits of Time-Restricted Eating: Chrononutrition and Weight Loss

As a NYS certified dietitian nutritionist, I work with many individuals who need to manage their weight as well as health issues such as diabetes and cardiovascular disease (cardiometabolic diseases). In my last blog I explained and discussed…
Intermittent fasting diet concept with 8-hour clock timer for eating nutritional or keto low carb, high protien food meal healthy dish and 16-hour skipping meal for weight loss
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CAN LATE NIGHT EATING LEAD TO WEIGHT GAIN? Long Island Dietitian Nutritionist Discusses Weight Loss, Health, and Eating Times.

Does meal timing matter?  Would it be beneficial if you ate according to your internal clock?  These questions can only be answered if you understand CHRONONUTRITION. Chrononutrition is an emerging field of nutrition sciences that studies…