Fatty Liver Disease
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The Link Between Endocrine-Disrupting Chemicals and Fatty Liver Disease

Improve Liver Health with Tips from a Long Island RDN  There is a growing epidemic of fatty liver disease that is paralleling the increase in obesity and diabetes mellitus in countries that consume a Western diet.   Since fatty liver…
Inflammation
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Reduce Chronic Inflammation with Diet: What you need to understand explained by a registered dietitian nutritionist

Inflammation is the body’s natural response to injury, irritations, or infections. When we see or feel the symptoms, redness, swelling, heat, pain, we want to get rid of the inflammation as soon as possible.  However, this type of acute…
Nerve Pain
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Long Island REGISTERED DIETITIAN EXPLAINS HOW NERVE PAIN CAN BE RELIEVED WITH NUTRITION: Tips to Support Nerve Function & Anti-inflammatory Diet Plans

What do your nerves do?  They send directions and information back and forth between your brain and every part of your body – allowing you to breathe,  see, feel, hear, move, and in general, live.  The question is whether food choices…
Alkaline Diet
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IS AN ALKALINE DIET BENEFICIAL?
An explanation by a Long Island Registered Dietitian Nutritionist

There are many diet fads and trends, most of which are based upon junk science rather than evidence-based science. Over the past several years, there’s been a lot of buzz about alkaline diets and how they lead to weight loss while reducing…
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FOODS AND INFLAMMATION: COOLING THE FIRE WITHIN

How dietary patterns can influence our inflammatory response: Inflammation can be a positive reaction of fighting bacteria or viruses or of bringing blood flow to an injured area to help the healing process. However, not all inflammation…