Prevent Diabetes with Nutrition Interventions from Long Island Registered Dietitian & NYS Certified Nutritionist: The Risk of Developing Diabetes has Increased in Younger & Younger Individuals
It is estimated that 10% of all U.S. adults have diabetes, while 34.5% have prediabetes. Being overweight or obese is the strongest risk factor for developing prediabetes and then full-blown diabetes. According to the CDC, additional…
Guidelines and Nutrition Therapy for Diabetes Mellitus from a Long Island RDN: WHAT’S NEW AND WHAT YOU CAN DO
A diagnosis of prediabetes or diabetes can be alarming – at any age. That said, nutrition therapy from a Registered Dietitian Nutritionist can help you manage, prevent, and even, in some cases, reverse the disease’s progress.
Type…
Chronic Liver Disease – Dietary Patterns and Lifestyle
If you have prediabetes, type 2 diabetes, metabolic syndrome or are obese, you are at an increased risk of nonalcoholic liver disease. While symptoms can include fatigue or pain in the upper right abdomen, NAFLD is usually asymptomatic. Genetics…
Fake Fiber – What You Need to Know
Fiber is a group of nondigestible carbohydrates - meaning, they are not broken down in your digestive track. The can be divided into:
Intact fiber (found in fruits, vegetables, whole grains and other plants or a mix of plants)
processed…