Cardiovascular Dietitian Nutritionist for Heart Health Diet Plans

Cardiovascular disease (CVD) is the leading cause of death in Western countries. With the rising incidence over the last 25 years, intervention has become a health priority. Research consistently shows that adopting heart-healthy dietary patterns and lifestyle changes can significantly reduce the risk of CVD and related events.

A WELLNESS CARDIOVASCULAR DIETITIAN CAN HELP YOU:

  • Eat to promote health and well-being.
  • Prevent or reduce your risk for heart disease, stroke, hypertension, and cardiovascular disease.
  • Normalize cholesterol and triglycerides while managing blood pressure.
  • Develop a personalized eating plan tailored to your unique health needs.
  • Achieve and maintain a healthy weight, whether that involves losing, gaining, or maintaining.

Nancy is a Registered Dietitian Nutritionist based in Long Island, specializing in cardiovascular health. With over 30 years of experience, she offers online consultations to patients across New York, helping them manage cardiovascular disease and achieve optimal health.

WHAT THE HEART HEALTHY NUTRITION PROGRAM INCLUDES:

  • Personalized Nutrition Plan: Nancy creates individualized meal plans based on each patient’s medical history, dietary preferences, and health goals. These plans target key areas such as heart disease, high blood pressure, and high cholesterol, with a focus on promoting long-term heart health.
  • Education and Nutrition Counseling: Nancy delivers science-backed nutrition education, explaining the intricate relationship between diet and heart health. She helps patients understand which foods can support heart health and which may increase risk, offering practical guidance on reading food labels, meal preparation, and navigating restaurant menus and grocery shopping.
  • Monitoring and Adjustments: As a cardiovascular dietitian, Nancy will track each patient’s progress by monitoring vital health markers such as blood pressure, cholesterol, weight, and overall wellness. She will adjust nutrition plans as needed
  • Ongoing Support: Nancy is committed to providing ongoing support, motivating patients to stay on course with their dietary goals and fostering long-term lifestyle changes.
  • Collaboration with Healthcare Teams: Nancy can work closely with healthcare providers to ensure a coordinated approach to managing cardiovascular conditions, integrating medical care with dietary strategies for comprehensive support.

DIETITION VS. NUTRITIONIST: WHAT’S THE DIFFERENCE

While the terms “dietitian” and “nutritionist” are often used interchangeably, there are important distinctions between them. Dietitians, like Nancy, highly regulated professionals who must complete rigorous education and certification requirements. They are the only qualified experts to provide medical nutrition therapy (MNT). Dietitians possess the critical skills to analyze medical records, lab results, and dietary assessments, applying evidence-based practices to develop effective nutrition strategies.

Nutritionists, on the other hand, may not require any formal education or certification, depending on their region.

DIET IS AN IMPORTANT RISK FACTOR IN CORONARY HEART DISEASE:

Diet is one of the most significant risk factors in coronary heart disease. While past research primarily focused on individual nutrients like cholesterol or specific vitamins, today’s science emphasizes the importance of overall dietary patterns. It’s the combination of foods you eat that matters most. Nancy works with individuals to design tailored meal plans that address their unique needs and preferences, leading to improved health outcomes and a stronger, healthier heart.

Nancy is a Registered Dietitian Nutritionist (RDN) and NYS Certified Dietitian-Nutritionist in Long Island. She specializes in preventing and managing cardiovascular disease through personalized, sustainable nutrition programs. Her consultations include comprehensive dietary evaluations, nutrition education, behavior modification, and individualized meal plans. Nancy offers online medical nutrition therapy to patients across New York. Take control of your heart health—schedule your consultation today!

FROM NANCY’S BLOG

Learn More about Cardiovascular and Heart Health:

Beautiful Thanksgiving Table of Empty Place Setting with Decor Intermittent Fasting
, , ,

A Long Island Dietitian Nutritionist explains the Benefits of Time-Restricted Eating: Chrononutrition and Weight Loss

As a NYS certified dietitian nutritionist, I work with many individuals who need to manage their weight as well as health issues such as diabetes and cardiovascular disease (cardiometabolic diseases). In my last blog I explained and discussed…
Intermittent fasting diet concept with 8-hour clock timer for eating nutritional or keto low carb, high protien food meal healthy dish and 16-hour skipping meal for weight loss
, , ,

CAN LATE NIGHT EATING LEAD TO WEIGHT GAIN? Long Island Dietitian Nutritionist Discusses Weight Loss, Health, and Eating Times.

Does meal timing matter?  Would it be beneficial if you ate according to your internal clock?  These questions can only be answered if you understand CHRONONUTRITION. Chrononutrition is an emerging field of nutrition sciences that studies…
Senior Couple Eating Meal Together In Kitchen
, ,

Tips to Avoid Heart Disease from Long Island Certified Nutritionist: Reduce Risk of Heart Attack and Stroke with Diet Plan

WHAT SHOULD YOU EAT TO AVOID HEART DISEASE? According to the CDC, “Heart disease is the leading cause of death for men, women, and people of most racial and ethnic groups in the United States.” Oftentimes, people don’t even realize…